Biothera announced the European Union will invest 6 million Euros in an international research project to evaluate the immune health effects of Biothera’s Wellmune WGP and several other functional food ingredients.
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From satiety to relaxation, ingredients such as omega-3s, proteins, dietary fiber and other nutritionals create in-demand consumer products.
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Plant based bioactive peptides, such as from peas and flaxseed, offer the potential to stifle the “silent killer,” hypertension.
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Whey protein is a desirable food ingredient, recognized for its well-substantiated effects on health and its superior performance in food formulations. Proteins, including whey, could improve risk factors for cardiovascular disease by reducing serum triacylglycerol, increasing HDL cholesterol and reducing blood pressure.
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Collagen proteins support connective tissues, including skin, bone, tendons, muscles and cartilage, as well as internal organs. In addition to being one of the most plentiful proteins (about 30%), there are more than 25 types of collagen in the body.
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Fonterra Ingredients, at this summer’s IFT, featured a high-protein smoothie fortified with ElevateProtein™ 515 Whey Protein Concentrate.
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For companies searching for a way to meet the surging consumer demand for healthier foods and beverages that still taste great, WILD has an exciting answer.
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Following an application from Gelita AG, submitted via the Competent Authority of Germany, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on the scientific substantiation of a health claim related to collagen hydrolysate and maintenance of joint health.
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This White Paper details fundamental research on the nutritional benefits of pea protein and wheat protein in order to characterize products and target specific areas of potential interest for human nutrition (notably sports nutrition).

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NutraSolutions.com continues to provide information found only on its website. The following highlights a few recent web-exclusive articles and news items:
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