The greatest platform for growth within foods and beverages is fresh, real and less processed -- in short, “clean food” -- as reported in a 2010 IFIC consumer survey.
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Consumers are hungry for recipe, health and food information, stated Phil Lempert, “The Supermarket Guru” and author of the Lempert Report, at the Food Marketing Institute's (FMI) 2011 Health and Wellness Conference, held in April in Orlando, Fla.
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Almost half of America's adults take vitamins and other dietary supplements, according to new government figures.
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A consumer-friendly website provides answers to questions about a nutritional supplement designed to reduce body fat and preserve lean muscle mass. Animal studies by the University of Illinois-Chicago indicate that almonds may help ward off age-related memory problems. And more.
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Multifunctional health positions for functional foods are energizing the functional foods marketplace.
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The exclusive 2004 Prepared Foods Functional Foods Trends Survey delves into what food and nutritional companies see as their major challenges and opportunities in the functional foods arena.
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