With the number of aged consumers growing worldwide, products containing ingredients promising eye-health benefits will be sought after. Eye health is an area which receives less manufacturer attention, which results in fewer new product introductions, compared to other areas, such as digestive health.
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The benefits of the Mediterranean diet have been the subject of a variety of studies, research and investigation. It is popular not only because of its health benefits; it also incorporates a wide range of flavors that appeal to the masses.
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A recent study, published in Melanoma Research and conducted by researchers at the University of Wisconsin-Madison, has stated that resveratrol can reduce the malignancy of melanoma cells by de-activating the protein Akt, which plays a major role in many cellular processes.
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Ingredia Nutritional, experts in developing milk protein products, has just launched its innovative proteins and hydrolysates range: Nutritional Solutions. This range of proteins offers additional and improved ways of incorporating protein within products for end-market consumption.
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Research supports new health advantages for well-established vitamins, minerals, pre- and probiotics, and omega fatty acids. Such health conditions range from weight management and eye health to cognition and cancer risk reduction.
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As marketers of conventional foods, functional foods and dietary supplements pore over data looking for new product opportunities that answer consumer needs, foods and beverages that address health issues, often specific health conditions, come to the forefront. 

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FDA’s heart health claim for foods including omega-3 EPA/DHA has consumers searching for a trusted source of EPA/DHA for foods.
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The same DHA used in U.S. infant formulas and trusted by moms is available for food/beverage applications.
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Research associates diets rich in tomatoes with good cardiovascular, prostate and skin health.
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Age-related macular degeneration (AMD) is one of the most common degenerative eye diseases afflicting older people.
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