Minerals

Essential minerals to specialized and emerging ones benefit specific conditions.

ARTICLES

Nutrition for the Health and Wellness Lifecycle (Part 2)*: Nutrient Needs for Teenagers, Baby Boomers and Seniors

October 05, 2011
This two-article series focuses on the different nutritional stages of a consumer’s life. Part 2, this article, provides an overview of the nutrition needs of teenagers, Baby Boomers and seniors. Part 1 touches on needs during pregnancy, infancy and childhood. Please see the link in the article.
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Mineral Salts – Calcium

September 16, 2011
Calcium is an essential macronutrient whose primary function is the mineralisation of the skeleton (it is about 25% of bone dry weight and represents an average of 1,5% body weight). Calcium enrichment helps to compensate for diets deficient in calcium and helps fight against osteoporosis.
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Nutrients Impacting Men’s Health

August 15, 2011
There are almost 3.5 billion males in the world, and 57% are between the ages of 20-65 years old. This huge market of almost 2 billion adult men is in the prime of their productivity.
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Natural Source of Potassium Chloride

July 19, 2011
The high-purity, food-grade potassium chloride produced by K+S KALI GmbH, called KaliSel, will be used to market potassium chloride KCl FCC, FAO, WHO, E 508 in its already proven, excellent quality.
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Glutathione for Health

May 05, 2011
Glutathione is an endogenously produced compound that protects the body against the bombardment of free radicals. Lifestyle choices may put the population at risk for glutathione deficiency.
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Use of Supplements by Cardiovascular Patients

February 15, 2011
In this systematic review, the prevalence of dietary supplement use by cardiac patients was assessed to identify commonly used supplements.
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NutraNews -- January 2011

January 01, 2011
Ingredia Nutritional, experts in developing milk protein products, has just launched its innovative proteins and hydrolysates range: Nutritional Solutions. This range of proteins offers additional and improved ways of incorporating protein within products for end-market consumption.
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Emerging Health Benefits for TRADITIONAL NUTRIENTS

January 01, 2011
Research supports new health advantages for well-established vitamins, minerals, pre- and probiotics, and omega fatty acids. Such health conditions range from weight management and eye health to cognition and cancer risk reduction.
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Beverage Powder Fortified with Vitamins and Minerals

December 05, 2010
"A fortified beverage powder intended for developing countries was composed of vitamins, minerals, sugar and orange flavor. Organic acids were also added as food additive," investigators in Laval, Canada, report.
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NutraNews Products - May 2010

May 06, 2010
A new, “nutricosmetic” study has found daily oral supplementation with Lyc-O-Mato®, a natural, lycopene complex will enhance the protective properties of the skin; An ingredient for brain support, Cereboost™, from Naturex, has been granted the NutrAward 2010 for Best New Ingredient of the year.
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THE NUTRASOLUTIONS STORE

Probiotic Foods in Health and Disease
Probiotic Foods in Health and Disease
A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage.
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Ingredients for Health Reference

Fruits and CerealFor several years, NutraSolutions, part of the Prepared Foods family of branded products, has offered an "Ingredients for Health Reference" that segments commercially available ingredients into various health conditions. Additionally, readers are offered updates and data on relevant research. View the report here.

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