Nutritional/Clinicals

Research by suppliers, governments and organizations supports benefits of ingredients and diets.

ARTICLES

Zebrafish Aid Research of Atherosclerosis

November 22, 2011
Genetically modified zebrafish have been used in a new study to visualize early events involved in development of human atherosclerosis.
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White Paper

Bioavailability and Clinical Trials on WOKVEL®, a Natural Spectrum Boswellia Serrata Extract

March 18, 2011
The sap or resin from the Boswellia Serrata tree has been used for millennia in Ayurveda, the traditional medicinal system of India.
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2011 Ingredients for Health Reference

December 01, 2010
As marketers of conventional foods, functional foods and dietary supplements pore over data looking for new product opportunities that answer consumer needs, foods and beverages that address health issues, often specific health conditions, come to the forefront. 


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Functional Foods...Back to the Future

November 19, 2003
Consumed for centuries by other cultures, some exotic herbs and ingredients may qualify for GRAS status.
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GRAS Botanicals

June 01, 2001
Research increasingly supports the medicinal benefits of food ingredients.

Even "empty calorie" food and beverages provide needed calories, if little else, to the human body. And, at the other extreme, more than a few plants have historical use not only as a food but for their medicinal benefits as well.


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Botanicals Caught Between Two Worlds

September 01, 2000
Controversies and developmental challenges face botanical functional foods.
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THE NUTRASOLUTIONS STORE

Probiotic Foods in Health and Disease
Probiotic Foods in Health and Disease
A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage.
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Ingredients for Health Reference

Fruits and CerealFor several years, NutraSolutions, part of the Prepared Foods family of branded products, has offered an "Ingredients for Health Reference" that segments commercially available ingredients into various health conditions. Additionally, readers are offered updates and data on relevant research. View the report here.

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