MGP Ingredients Inc. has published a new, comprehensive booklet detailing recent clinical studies on the physiological benefits, as well as functional qualities, of Fibersym® RW, the company’s unique, resistant wheat starch, in bakery and other flour-based food formulations.
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From satiety to relaxation, ingredients such as omega-3s, proteins, dietary fiber and other nutritionals create in-demand consumer products.
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The steady demand for weight-loss products has spread to include a wide range of food and beverage products. Many weight-loss products have moved towards claims with a focus on satiety, appetite suppression and thermogenesis. Novel methods in weight-loss claims require companies to make sure they have proper substantiation, however.
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Digestive/gut health ranks as the most popular active health positioning, from global product launch activity tracked by Innova Market Insights in 2010, constituting 26.7% of active health* product launches.
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Research by experts from the University of Bristol has unleashed a scientific design for a probiotic that may be used for the treatment of inflammatory bowel disease (IBD) like Crohn’s disease.
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Beans are a long-time food favorite, but they have many more uses than simply a tasty side dish or as a burrito spread.
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UAS Laboratories Inc. has recently introduced condition-specific, probiotic blends. UAS Labs’ Premium DDS Probiotic Blends, containing the super strain Lactobacillus acidophilus DDS®-1, have demonstrated condition-specific health benefits.
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Soluble and insoluble dietary fiber, probiotics and enzymes all can play a role in gastrointestinal health. Marketing those benefits to consumers can be challenging.
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New research suggests replenishing the body with probiotics can be a natural way to fight off chronic urinary tract infection (UTI) in women.
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A probiotic strain offers new hope for parents with babies suffering from colic, an expert says.
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