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Specialized ingredients to dietary regimes can benefit more niche health conditions.

ARTICLES

Lab Research

Flax Facts

May 18, 2012
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The Flax Council of Canada and Glanbia Nutritionals offer an extensive updated Flax Research Database for human health and nutrition.
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general health

General Health

December 22, 2011
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The natural trend movement has had far-reaching consequences for food manufacturers and consumers alike, with greater emphasis from a health claims perspective being placed on front-of-pack--such as “natural,” “no additives/preservatives” and “minimally processed” claims.
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News

Tea Defense

May 19, 2011
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Stratum Nutrition, a Novus International Business focusing on nutrition through functional and specialty ingredients, has introduced TeaFense™
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News

Weight Management Ingredient from Potatoes

May 19, 2011
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Cyvex Nutrition recently announced its branded weight management ingredient, SolaThin™, a pure potato protein extract consisting of several low-molecular-weight proteins, including protease inhibitor PI-2.                  


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News

Functional Flax Seed

May 19, 2011
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OptiSol™ 5000 is a natural, highly functional, flax seed-based ingredient that allows manufacturers to replace guar and other gum systems that have significantly increased in cost over the past year, says Glanbia Nutritionals.
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Natunola Contracts PRPR Proactive Products Inc. to Expand Global Business

January 06, 2011
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Natunola Health Biosciences Inc. contracted with PRPR Proactive Products Inc. Led by Wayne Miller, PRPR Proactive Products will provide sales execution, strategic sales and marketing consulting services.
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OJ May Lower BP

December 13, 2010
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Scientists have found that two glasses of orange juice a day can lower blood pressure and cut the risk of heart disease.
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Balancing the Immune System

December 01, 2010
Kelley C. Fitzpatrick
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Immunity has emerged as a prime interest among consumers. At a recent show, one supplier presented tasty beverages, berry-flavored chews and menthol-flavored lozenges to demonstrate the utility and functionality of its immune health ingredient.
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2011 Ingredients for Health Reference

December 01, 2010
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As marketers of conventional foods, functional foods and dietary supplements pore over data looking for new product opportunities that answer consumer needs, foods and beverages that address health issues, often specific health conditions, come to the forefront. 


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Prebiotic Benefits

November 19, 2010
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Research findings, "Prebiotic Effects: Metabolic and Health Benefits," are discussed in a new report. According to recent research published in the The British Journal of Nutrition, "The different compartments of the gastrointestinal tract are inhabited by populations of micro-organisms.
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THE NUTRASOLUTIONS STORE

Probiotic Foods in Health and Disease
Probiotic Foods in Health and Disease
A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage.
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Ingredients for Health Reference

Fruits and CerealFor several years, NutraSolutions, part of the Prepared Foods family of branded products, has offered an "Ingredients for Health Reference" that segments commercially available ingredients into various health conditions. Additionally, readers are offered updates and data on relevant research. View the report here.

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