Visitors to GELITA booth #6846 at IFT saw how GELITA solutions can contribute to the success of various product ranges.
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Beauty products based on collagen are already established in Asia, and collagen has been exceptionally successful in a variety of functional foods and nutraceuticals.
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Algatechnologies announced its AstaPure® brand has obtained GRAS (generally recognized as safe) status from the FDA for use in food and beverages applications.
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Eating strongly colored vegetables and fruit such as carrots and plums makes people more attractive, according to a new British study.
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Research supports new health advantages for well-established vitamins, minerals, pre- and probiotics, and omega fatty acids. Such health conditions range from weight management and eye health to cognition and cancer risk reduction.
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A new, “nutricosmetic” study has found daily oral supplementation with Lyc-O-Mato®, a natural, lycopene complex will enhance the protective properties of the skin; An ingredient for brain support, Cereboost™, from Naturex, has been granted the NutrAward 2010 for Best New Ingredient of the year.
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Some innovative new product concepts featuring a broad line of functional ingredients for skin health and body shaping were recently introduced.
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Manufacturers weigh in on upcoming ingredient and formulations trends, from dietary fiber to green tea extracts, low-fat to satiety-enhancing foods.
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A new study indicates hair attributes and condition can benefit from a flax ingredient. Consumption of Glanbia Nutritionals’ proprietary, beauty-from-within, enriched flax ingredient increased the luster, shine and overall condition of human hair, according to the company.
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Satiety-enhancing foods include some that are able to fill the gut but be markedly reduced (e.g., fiber, polydextrose), while others will affect the release of gut hormones, influencing satiety and appetite.
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