NutraSolutions Magazine

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2012 January

Check out the January 2012 NutraSolutions

The Future of Foods

January 17, 2012
From satiety to relaxation, ingredients such as omega-3s, proteins, dietary fiber and other nutritionals create in-demand consumer products.
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Plant Hypertensive Peptides to b-Glucans for Immunity

January 16, 2012
Two features first posted on NutraSolutions.com look at supporting research behind plant-derived peptides for blood pressure control and beta-glucans for immunity enhancement.
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Bran with Benefits

January 17, 2012
BENEO’s shelf-stable rice bran, RemyLiVe, offers food producers a high-quality, stable product that encompasses a wide range of nutritional and functional benefits. In addition to being hypoallergenic, whole-grain, gluten-free, and rich in antioxidants and phytosterols, the shelf-stable rice bran is also said to improve the structure, shelflife, texturization and machinability of food products.
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Collagen Peptides: Beauty From Within

January 17, 2012
Collagen proteins support connective tissues, including skin, bone, tendons, muscles and cartilage, as well as internal organs. In addition to being one of the most plentiful proteins (about 30%), there are more than 25 types of collagen in the body.
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Whey Protein: Advances in Nutrition and Applications

January 17, 2012
Whey protein is a desirable food ingredient, recognized for its well-substantiated effects on health and its superior performance in food formulations. Proteins, including whey, could improve risk factors for cardiovascular disease by reducing serum triacylglycerol, increasing HDL cholesterol and reducing blood pressure.
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Novel Probiotic Survives Processing

January 17, 2012
The market for probiotics is growing in response to impressive consumer interest. According to Business Insights, the U.S. market grew 8.7% between 2003-2008 to $5 billion, and it is expected to grow at 5% through 2013 to a value of $6.4 billion.
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Allergen- and Gluten-free Powders and Flakes

January 17, 2012
SK Food International recently added Identity Preserved Certified Organic and Conventional Non-GMO precooked bean, pea and lentil powders and flakes to its extensive line of ingredients.
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Satiety Ingredient from Saffron

January 17, 2012
Satiereal® is a new patent-pending, clinically proven satiety ingredient from PL Thomas derived from saffron. The satiated feeling induced by Satiereal is said to encourage weight loss, while “eliminating frustration.”
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Seeing Red

January 17, 2012
Algatechnologies, Israel, a manufacturer of natural astaxanthin, has collaborated with Novel Creation, Israel, to develop Maximum Red Alga, a unique liquid dietary supplement of natural astaxanthin using AstaPure™ 10% astaxanthin oleoresin as its main active ingredient. Maximum Red Alga liquid supplement is produced and marketed by Novel Creation and will be launched in the U.S. and Europe in 2012.
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THE NUTRASOLUTIONS STORE

Probiotic Foods in Health and Disease
Probiotic Foods in Health and Disease
A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage.
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Ingredients for Health Reference

Fruits and CerealFor several years, NutraSolutions, part of the Prepared Foods family of branded products, has offered an "Ingredients for Health Reference" that segments commercially available ingredients into various health conditions. Additionally, readers are offered updates and data on relevant research. View the report here.

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