Items Tagged By: 'cardiovascular'

ARTICLES

EFSA Approves Heart Health Claim for Olive Oil Polyphenol

October 17, 2011
Olive oil, derived from the olive fruit, contains many antioxidants, including one known as hydroxytyrosol which has now been approved to carry a “heart health” claim by the European Food Safety Authority.
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Omega-3s Appear to Boost Tomato Benefits

August 09, 2011
Healthy women who consumed the omega-3, tomato juice combination had lower levels of cardiovascular disease markers compared with women who consumed only the tomato juice, according to results of a small trial.
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Cardiovascular Clues

April 01, 2009
Since cardiovascular disease risk increases with age, concern over the impending financial burden of this health condition has led to increased interest in diets and heart-healthy ingredients, as well as exercise.
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EVENTS

An Update and Overview on Heart Health Ingredients

12/16/10

The development of foods, beverages and other nutritional products for cardiovascular health is a complex task. Information ranging from marketplace demand to emerging formulation tools increase new products’ chance for success.

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THE NUTRASOLUTIONS STORE

Probiotic Foods in Health and Disease
Probiotic Foods in Health and Disease
A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage.
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Ingredients for Health Reference

Fruits and CerealFor several years, NutraSolutions, part of the Prepared Foods family of branded products, has offered an "Ingredients for Health Reference" that segments commercially available ingredients into various health conditions. Additionally, readers are offered updates and data on relevant research. View the report here.

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