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Home » Keywords » omega-3

Items Tagged By: 'omega-3'
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ARTICLES

Antioxidants

Nutritional Ingredient Trend-tracking

March 19, 2012
Claudia Dziuk O'Donnell
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A 2012 Prepared Foods’ survey explores challenges to functional foods’ success and investigates attitudes toward nutritional components, such as omega-3s, probiotics, protein and antioxidants, as well as phytosterols and fruit- and vegetable-based ingredients.
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NutraNews

Fish Oil May Curb Disease

March 31, 2011
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A study of Alaska's Yup'ik Eskimos, who consume 20 times more omega-3 fats from fish than most Americans, suggests these oils can prevent obesity-related illness such as diabetes and heart disease, researchers said.
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NUTRITIONAL LIPIDS, FATS & OILS

Solution to China’s Omega-3 EPA/DHA Dietary Deficiency

March 24, 2011
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The research-backed health benefits of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) continue to grow.
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DHA May Protect Against Traumatic Brain Injury

January 10, 2011
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Taking the omega-3 fatty acid docosahexanoic acid (DHA) might offer a new way of protecting against traumatic brain injury (TBI), suggest animal experiments.
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Omega-3 and Fatty Fish Intake on Atherosclerosis Sufferers

December 09, 2010
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New investigation results, "Relation of Omega-3 Fatty Acid and Dietary Fish Intake with Brachial Artery Flow-mediated Vasodilation in the Multi-Ethnic Study of Atherosclerosis," are detailed in a study published in The American Journal of Clinical Nutrition.


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Flaxseed & Canola Oil Blend Offers Omega-3 Stability

December 01, 2010
Kelley C. Fitzpatrick
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The statistics are impressive. Some 74% of consumers believe there are health benefits to the inclusion of omega-3s in their diet, and 58% indicate using omega-3 alpha-linolenic acid (ALA) improves overall heart health 1.
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Omega-3s No Help with Atrial Fibrillation

November 17, 2010
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Prescription supplements of omega-3 fatty acids do not prevent recurrences of atrial fibrillation, say scientists. Although some data have
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NutraNews -- January 2010

January 01, 2010
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Some innovative new product concepts featuring a broad line of functional ingredients for skin health and body shaping were recently introduced.
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THE NUTRASOLUTIONS STORE

Probiotic Foods in Health and Disease
Probiotic Foods in Health and Disease
A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage.
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Ingredients for Health Reference

Fruits and CerealFor several years, NutraSolutions, part of the Prepared Foods family of branded products, has offered an "Ingredients for Health Reference" that segments commercially available ingredients into various health conditions. Additionally, readers are offered updates and data on relevant research. View the report here.

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