Whey protein is a desirable food ingredient, recognized for its well-substantiated effects on health and its superior performance in food formulations. Proteins, including whey, could improve risk factors for cardiovascular disease by reducing serum triacylglycerol, increasing HDL cholesterol and reducing blood pressure.
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Zumbro River Brand has added a 70% milk protein crisp to its line of whey protein crisps.
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Ajinomoto Co. Ltd., and a group led by professor Masayuki Saito of Tenshi College in Sapporo, Japan, have found a single ingestion of capsinoids, a sweet chili pepper extract, appears to increase energy expenditure, especially “in people with a high level of activity in brown adipose tissue.
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Many consumers say satiety, the feeling of fullness after eating or drinking, is important when making food and beverage choices, according to a 2008 survey conducted by The NPD Group for Dairy Management Inc.™ (DMI).
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