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Claudia Dziuk O'Donnell, BA, MS, MBA, Chief Editor
Phone: 847-405-4057
Fax: 630-227-0527
pfeditors@bnpmedia.com
Claudia Dziuk O'Donnell, Chief Editor of Nutra Solutions, is responsible for the overall content. She brings a wealth of experience to the position as she was the Director of Quality Control at Orval Kent Food Company, which is now part of Chefs Solutions. She also served as the Director of R &D and QC at Alex Foods, now Don Miguel Mexican Foods, and a R&D food technologist at International Multifoods. She has a M.B.A. with a marketing emphasis from Northern Illinois University, M.S., Food Science and Nutrition from the University of Minnesota and a B.A., Biology from St. Olaf College.
Kelley Fitzpatrick, Content Editor
Phone: 204-487-2318
kelleyf@shaw.ca
Kelly Fitzpatrick is the Content Editor for NutraSolutions.com. She is responsible for website editorial content. She is the principle of NutriTech Consulting, which provides services in regulatory reviews, scientific and trend presentations and articles, due diligence and feasibility studies. Fitzpatrick is the Director of Human Nutrition for Flax Canada 2015. Kelly is a PhD candidate, consumer behavior and functional food choices, at the University of Manitoba were she also holds a MS in Nutrition and a BA from the University of Winnipeg.
William (Billy) Roberts, Business Editor
Phone: 630-962-0089
Fax: 630-227-0527
pfeditors@bnpmedia.com
William (Billy) Roberts is responsible for the consumer trends section in Prepared Foods, as well as the website news updates and e-newsletter. He served as the Senior Copy Editor at Elevator World. He holds a B.A. in English and a B.S. in Political Science from the University of Mobile.
Barbara T. Nessinger, Associate Editor
barbara.nessinger@yahoo.com
Barbara T. Nessinger is the Associate Editor for NutraSolutions Magazine. She is responsible for ingredient press releases, R&D Application stories and general editing. She holds her B.A. in English and History with a minor in Journalism.
Elizabeth Mannie, Field Technical Editor
Elizabeth Mannie is the Field Technical Editor responsible for R&D Application stories and occasional features. She is the Nutrition Labeling Scientist for Land O'Lake, Inc./retch Laboraties. She has experience as a Food Chemist at International Multifoods and held a variety of culinary positions. She holds an M.S. in Food Science from the University of Minnesota and a B.A. in Food & Nutrition from Augsburg College/College of Saint Catherine.
Kerry Hughes, Field Technical Editor
Phone: 707-644-2354
Fax: 707-644-2575
kerry@ethnopharm.com
Kerry Hughes is the Field Technical Editor. She is responsible for R&D Application stories and occasional features. She is a Principle with EthnoPharm Consulting, working with natural product companies and agencies in U.S., South America, Europe, Asia and Africa. She is the co-author of Botanical Medicines: The Desk Reference for Major Herbal Supplements, Haworth Press, and Natural Dietary Supplement Pocket Reference, INPR. She earned an M.S., Agriculture with an emphasis on ethnobotany and a BS in Biochemistry both from California Polytechnic State University.
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For several years, NutraSolutions, part of the Prepared Foods family of branded products, has offered an "Ingredients for Health Reference" that segments commercially available ingredients into various health conditions. Additionally, readers are offered updates and data on relevant research. View the report here.
