Resveratrol (3,5,4'-trihydroxy-trans-stilbene), a natural polyphenolic compound produced by plants, is found in the skin of red grapes and in other fruits, and it can also be produced by chemical synthesis. Resveratrol’s benefits are the subject of numerous animal and human studies. Animal studies have shown anti-inflammatory, anti-cancer, anti-aggregatory, hypoglycemic and other beneficial cardiovascular effects have been reported, as has blood pressure reduction.
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Can potatoes be the next functional food? Or a source of novel bioactive ingredients? New research and product development suggests that there is more to the common spud than French fries!
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A 2012 Prepared Foods’ survey explores challenges to functional foods’ success and investigates attitudes toward nutritional components, such as omega-3s, probiotics, protein and antioxidants, as well as phytosterols and fruit- and vegetable-based ingredients.
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December 2011/NutraSolutions -- The benefits of antioxidants are vast; so, too, are the health claims being used around the globe associated with antioxidants--claims ranging all the way from heart health to skin health.
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From satiety to relaxation, ingredients such as omega-3s, proteins, dietary fiber and other nutritionals create in-demand consumer products.
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Research indicates that ß-glucans derived from oats, yeast and mushrooms play a positive role in modulating the immune system in athletes, allergy sufferers, and those who frequently contract colds and the flu. Strengthening the immune system can have significant impact on overall well-being, mood, and performance.
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Stevia has been long cultivated as a sweetener. The extracts of the leaves, steviol glycosides, are responsible for its sweet characteristics; the main two steviol glycosides are stevioside and rebaudioside A (reb A).
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The steady demand for weight-loss products has spread to include a wide range of food and beverage products. Many weight-loss products have moved towards claims with a focus on satiety, appetite suppression and thermogenesis. Novel methods in weight-loss claims require companies to make sure they have proper substantiation, however.
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New product launches promoting specific ingredients for immunity claims have surged in recent times, with a 30% increase in global product launch activity with such claims tracked by Innova Market Insights in 2010, compared with the previous year.
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Plant and herb extracts have long been used to enhance the healthfulness, color, and even taste and flavor of foods, beverages and supplements. With an often “natural” positioning, their popularity is assured.
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