NutraNews

Confused about Co-Q10?

Upset about a lack of knowledge on this potent antioxidant? We have an easy and painless way to become better acquainted with this well-known nutraceutical. On September 19-20, 2005, in Oak Brook, Ill. (Chicago area), this topic will be one focus of the nearly 100 educational presentations at Prepared Foods' R&D Conference. As a self-affirmed GRAS ingredient, co-enzyme Q10 has been studied for its effectiveness in treating and preventing cardiovascular disease. For more information on the educational seminars, go to www.PreparedFoods.com/PF_RD_Conference or click on “New 2005 R&D Conference” on the left side of Prepared Foods' home page or contact Marge Whalen at whalenm@bnpmedia.com or 630-694-4347.
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Probiotic Foods in Health and Disease
Probiotic Foods in Health and Disease
A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage.
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Ingredients for Health Reference

Fruits and CerealFor several years, NutraSolutions, part of the Prepared Foods family of branded products, has offered an "Ingredients for Health Reference" that segments commercially available ingredients into various health conditions. Additionally, readers are offered updates and data on relevant research. View the report here.

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