Pick and choose among more than 100 seminars on how to formulate functional foods and up-to-the-minute information on ingredient trends. For example, the following three sessions are offered on the morning of Tuesday, September 20, 2005, at the Prepared Foods R&D Conference.

Session F: Health Ingredient Trends

8:30-9:00 a.m. Cosmeceuticals: New Trend in the Food Industry
Speaker: Leesa Stefano and Jessica Jones-Dille, WILD Flavors Inc.

9:15-9:45 a.m. Condition-specific Fortification
Speaker: Hugh Lippman, senior product innovation scientist, Seltzer Nutritional Technologies

10:30-11:00 a.m. Creating the Ideal Omega-3 Delivery System for Baked Goods
Speaker: Lucia Ponginebbi, technical manager, Food Emulsions & Targeted Delivery, National Starch Food Innovation

See www.PreparedFoods.com/PF_RD_Conference or contact Marge Whalen at whalenm@bnpmedia.com.