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A new product, Crisp 50 Whey+Soy, is made using a proprietary extrusion process and offers two of the highest-quality proteins available, whey protein isolate and non-GMO soy protein isolate.
The Crisp 50 Whey+Soy economically provides the superior nutritional profile, appearance and texture useful for enhancing functionality in bar applications.
“This product's unique combination of high-quality dairy and plant proteins provides a well-balanced amino acid profile; and thanks to Protient's famous ability to make great-tasting membrane-filtered protein isolates, Crisp 50 Whey+Soy tastes so good it makes a great healthy snack all by itself,†says Steve Rittmanic, Protient's director of product development.
Protient, Stacey Engler, 651-638-2600, sengler@protient.com, www.Protient.com
